Spicy. With avocado.
Imitation crab, cucumber & avocado.
Deep-fried wonton skin filled with imitation crab meat, cream cheese, and green onion.
Pan-fried dumplings typically filled with pork and vegetables, served with a special dipping sauce.
Fresh vegetables and herbs wrapped in rice paper, served with a side of dipping sauce.
Gluten free. Vietnamese soup noodles in an aromatic broth, garnished with scallions and onions served with beansprouts, basil, lime and jalapeño.
Gluten Free. Stir-fried rice noodles with egg, bean sprouts scallion & chopped peanuts in our pad Thai sauce.
Spicy. Wide noodle, bamboo shoots, bell pepper, green beans, mushrooms, basil, chili and garlic sauce.
Wide noodles, eggs, carrots and broccoli in black soy sauce.
Assorted flavors including Mango, Matcha, Melon, Milk Tea, Thai Tea, Taro, and Strawberry.
Thai tea with milk, typically includes half and half and sugar.
Chef's choice assorted fish 9 pieces.
Jalapeño stuffed cream cheese, crab meat stick, flash fried with house mayo & eel sauce.
Chef's choice assorted fish 6 pieces.
Thinly sliced seared tuna served with scallions, grated radish & ponzu sauce.
Salmon skin topped with cashew nuts, bell peppers, scallion, red onion, spring mix and sweet & spicy sauce.
Cold Japanese seaweed with sesame seed in vinegar oil sauce on bed of lettuces.
Salmon & tuna, avocado, imitation crab, fish roes, seaweed salad & lettuce with ginger dressing.
Salmon, crab stick, cream cheese, scallions wrapped with cucumber served with vinegar sauce.
Spicy tuna, avocado wrapped with cucumber served with spicy sauce.
Carrot, avocado, cucumber, lo mein wrapped with cucumber served with honey mustard sauce.
Crab stick, shrimp, avocado and masago wrapped with cucumber served with vinegar sauce.
Crab stick mixed mayo, scallions, tuna, avocado wrapped with cucumber served with spicy sauce.
Salmon, either as Nigiri or Sashimi.
Thinly sliced tuna with option for nigiri or sashimi.
Mackerel – Choice of Nigiri or Sashimi.
Succulent octopus, choice of Nigiri (over rice) or Sashimi (sliced).
Salmon roe (ikura). Choice of Nigiri or Sashimi.
Thin slices of smoked salmon. Available as Nigiri or Sashimi.
Sweet egg omelette (tamago). Choose Nigiri or Sashimi preparation.
Yellowtail Nigiri or Sashimi. Traditional Thai twist on a Japanese classic.
Shrimp (ebi) served as Nigiri or Sashimi.
Smelt roe (masago) caviar. Choose between Nigiri or Sashimi.
Tuna, available as either Nigiri or Sashimi.
Eel served as nigiri or sashimi.
Crab stick (kani) with choice of Nigiri or Sashimi.
Spicy. With avocado.
Smoked salmon & cream cheese.
With avocado.
Imitation crab, cucumber & avocado.
Spicy. Crab stick, avocado & hot sauce.
Shrimp, cream cheese & avocado.
Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
Avocado seaweed outside
Cucumber, carrot & avocado.
Tuna seaweed outside. these items are cooked to order and may be served raw or undercooked
Fresh salmon seaweed outside. these items are cooked to order and may be served raw or undercooked
Yellowtail seaweed outside. these items are cooked to order and may be served raw or undercooked
Smoked eel, avocado & cucumber.
Spicy. Salmon, avocado, scallion & spicy mayo.
Spicy. Yellowtail, avocado, scallion & spicy mayo.
Spicy. White tuna, avocado, scallion & spicy mayo.
Crispy salmon skin, cucumber & scallion.
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
White tuna wrapped in sushi rice, typically includes a hint of scallions.
A variety of fresh fish arranged on a bed of sushi rice.
Tuna on a bed of sushi rice and assorted vegetable topped with eel sauce.
BBQ eel on a bed of sushi rice and assorted vegetables topped with eel sauce.
Salmon on a bed of sushi rice and assorted vegetables topped with eel sauce.
Raw fish. JB roll, California roll, sushi 20 pieces. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.
Raw fish. California roll, sushi 9 pieces. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.
Raw fish. California roll, sashimi 6 pieces, nigiri 5 pieces. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.
Raw fish. Rainbow roll, spicy tuna roll, spicy salmon roll, sashimi 12 pieces, nigiri 10 pieces. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.
Raw fish. Spicy tuna roll, spicy salmon roll, sashimi 9 pieces, nigiri 8 pieces . Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.
California roll topped with tuna, salmon & white tuna.
Crispy white fish, cucumber & avocado roll topped with crispy with fish, crunch, eel sauce & spicy mayo.
Mango, smoked salmon, imitation crab & cream cheese roll topped with avocado & spicy mayo.
Crispy salmon crab stick & asparagus topped with crunchy & eel sauce.
White tuna, shrimp & avocado roll topped with spicy mayo, eel sauce & tempura crumbs.
California roll topped with eel, avocado & eel sauce.
Spicy tuna roll topped with salmon & spicy mayo.
Salmon, tuna, apple, seaweed salad wrapped soybean sheet topped with crunchy, wasabi mayo, spicy mayo & eel sauce.
California roll topped with special mix crab stick, fish roes, scallion & eel sauce.
Shrimp tempura, spicy tuna & avocado wrapped soybean sheet.
Crispy tuna & avocado roll topped with crab meat, eel sauce & hot sauce.
Japanese omelette.
Sweet potato tempura & cream cheese roll topped with seaweed salad.
Shrimp tempura roll topped with shrimp, avocado, eel sauce & spicy mayo.
Salmon, crab meat, cream cheese, tempura crumb, hot sauce & spicy mayo.
Shrimp tempura & cucumber roll topped with eel, avocado & eel sauce.
Spicy tuna & cucumber roll topped with shrimp, avocado, fish roes, tempura crumb, eel sauce & hot sauce.
Crispy spicy tuna & avocado roll topped with seaweed salad, fish roes.
Crispy imitation crab & avocado roll topped with spicy tuna, spicy mayo and wasabi mayo.
Smoked salmon, avocado & cream cheese roll topped with shrimp, honey mustard.
Crispy smoked salmon, imitation crab, cream cheese roll topped with spicy tuna & honey mustard.
Shrimp tempura, cucumber, avocado, cream cheese, topped with snow crab mixed with mayo, masago and scallions.
Shrimp tempura, cream cheese, asparagus, cucumber topped with BBQ eel and eel sauce.
Salmon tempura, jalapeño, cream cheese, cucumber topped with smoked salmon, spicy mayo, scallions and eel sauce.
California roll topped with shrimp and kimchi sauce.
Spicy tuna, tempura flake, cucumber topped with masago and eel sauce.
Smoked salmon, imitation crab, cream cheese, scallion, eel sauce & spicy sauce.
BBQ eel, tempura flake, crab stick, avocado topped with tuna.
Shrimp tempura, asparagus, cucumber, cream cheese topped with avocado, spicy mayo and eel sauce.
Salmon, yellow tail, cucumber topped with spicy tuna.
Shrimp tempura, asparagus, cucumber, cream cheese topped with seared salmon, spicy mayo and eel sauce.
Shrimp tempura, spicy crab, cream cheese topped with seared salmon tempura flake and eel sauce.
Shrimp tempura, asparagus, cucumber, avocado cream cheese topped with tuna, tempura flake, masago, scallions, spicy mayo and eel sauce.
Spicy salmon, tempura flake cucumber, jalapeño topped with spicy tuna and scallions.
Yellowtail, cucumber, seaweed salad, avocado topped with seared salmon, scallions, spicy mayo and eel sauce.
Shrimp tempura roll topped with crab meat, scallions, masago and kimchi sauce.
Soft shell crab tempura, avocado, green leaf lettuce, cucumber & fish roes.
Shrimp tempura roll topped with seared with tuna, scallions, masago and kimchi sauce.
Spicy crab, tempura flake, cucumber topped with crab stick, masago and scallions.
Deep-fried white tuna on topped with eel sauce, spicy mayo and scallions.
Apple, crab stick, cream cheese roll topped with avocado, tuna, white tuna & spicy mayo.
Crispy wonton skin filled with cream cheese, crab meat, carrot and scallion served with sweet & sour sauce.
Thai style crispy egg roll, served with sweet & sour sauce.
Deep fried or steamed. Pastry filled with minced pork, served with special house ginger sauce.
Stuffed with chicken, pork, onions wrapped in wonton skin served with light soy sauce.
Gluten free. Steamed soybeans and lightly salt.
Grilled marinated chicken in a special coconut sauce on skewers served with peanut sauce.
Gluten free. fresh thin rice paper stuffed with rice noodles, shrimp, carrots, cucumber, basil served with peanut sauce.
Deep-fried mixed vegetables tempura served with tempura sauce.
Deep-fried shrimp tempura and vegetables tempura served with tempura sauce.
Crispy whole shrimp rolls with sweet & sour sauce.
Steamed shumai stuffed with ground shrimp served with light soy sauce.
Deep-fried shrimp tempura and vegetables tempura served with tempura sauce.
Gluten free. delicate miso broth, fresh tofu, seaweed, scallions.
Wonton stuffed with mixed shrimp and chicken in a clear broth topped with fried garlic and cilantro.
Choice of vegetable, chicken, or shrimp in coconut milk seasoned with galanga, lime juice, mushroom and scallion.
Gluten free. Mixed vegetables in miso broth.
Choice of vegetable, chicken, or shrimp in Thai style hot & sour seasoned with mushrooms, tomatoes and scallions.
Gluten free. Minced and seasoned with lime juice, herbs, shallots, and spices with a choice of chicken or beef.
Gluten free. Lettuce, cucumber, carrot, cabbage, tomatoes topped with our homemade dressing.
Gluten free. Minced chicken or pork seasoned with shallots, chili, ginger, peanuts and lime juice served without lettuce.
Gluten free. Vietnamese soup noodles in an aromatic broth, garnished with scallions and onions served with beansprouts, basil, lime and jalapeño.
Northern Thai curry over egg noodle, served with lime, shallots, scallions and crispy noodles.
Gluten free. Massaman curry with carrots, onions, peanuts and potatoes.
Gluten free. Panang curry with bell peppers, ground peanuts and kaffir lime leaves.
Gluten free, spicy. Red curry with carrots, bell peppers, bamboo shoots, green beans and Thai basil leaves.
Gluten free, spicy. Green curry with carrots, green beans, bell peppers, bamboo shoots, green pea and Thai basil leaves.
Gluten Free. Stir-fried rice noodles with egg, bean sprouts scallion & chopped peanuts in our pad Thai sauce.
Spicy. Wide noodle, bamboo shoots, bell pepper, green beans, mushrooms, basil, chili and garlic sauce.
Stir-fried rice, egg, carrots, onion, green onion, sriracha sauce.
Spicy. Stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves & chopped peanuts in our spicy pad thai sauce.
Stir-fried rice green peas, onions, carrots, tomatoes, scallions and egg.
Wide noodles, eggs, carrots and broccoli in black soy sauce.
Stir-fried lo mein noodle, bamboo shoots, mushrooms, carrots, onions and scallion.
Stir-fried rice, green peas, onions, carrots, tomatoes, scallion, egg, pineapple chunks, raisins, cashews and curry powder.
Thai rice noodle, scallions, bean sprouts, egg and crushed peanuts in delicious sauce.
Broccoli, carrot, mushroom, garlic brown sauce.
Spicy. Stir-fried with bell peppers, carrots, onions, mushroom and Thai basil.
Spicy. Bell peppers, onion, mushroom, scallions, chili paste, celery and cashew nuts.
Spicy. Battered chicken with ginger sweet chili sauce and side of steamed broccoli and carrots.
Choice of your favorite protein steamed with vegetables topped with peanut sauce.
Bell pepper, mushroom, string beans, carrot, basil leaves with spicy sauce.
A harmonious blend of creamy peanuts and aromatic spices, typically served as a dipping or complement to various dishes.
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Steamed rice noodles, typically served as a light and simple side, garnished with a hint of fried garlic.
Housemade spicy mayo sauce, a blend of creamy mayonnaise with a kick of chili and a touch of Thai seasoning, containing egg and sesame.
Wholesome brown rice to complement your meal.
Sweet Thai dessert with mango and sticky rice.
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Fresh vegetables carrots onions broccoli cabbages scallions mushrooms celery sautéed in light gravy and a choice of meat
A savory blend of soy sauce, mirin, and sugar, creating a rich and slightly sweet glaze.
A side of Thai-style curry sauce, typically consisting of coconut milk blended with a variety of herbs and spices to complement any dish.
Broccoli cooked using moist heat.
Crispy Fried Banana: A Sweet, Golden Delight
Deep-fried New York-style cheesecake in tempura batter, drizzled with chocolate sauce and topped with whipped cream.
Thai tea, milk tea, matcha green tea, taro, mango, melon, strawberry.
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Hot Thai tea, hot green tea.
Unsweetened thai tea, unsweetened green tea.
Pepsi, Diet Pepsi, Starry, ginger ale, lemonade, root beer, Dr. Pepper.
BBQ eel on a bed of sushi rice and assorted vegetables topped with eel sauce.
Pan-fried dumplings filled with a mixture of pork and vegetables, served with a soy-based dipping sauce.
Crispy wonton filled with cream cheese and imitation crab meat, deep-fried.
Deep-fried spring rolls filled with vermicelli, cabbage, carrots, onions, and black mushrooms.
Gluten free. Fresh thin rice paper stuffed with rice noodles, tofu, carrots, cucumber, basil served with peanut sauce.
Gluten free. Vietnamese soup noodles in an aromatic broth, garnished with scallions and onions served with beansprouts, basil, lime and jalapeño.
Spicy. Wide noodle, bamboo shoots, bell pepper, green beans, mushrooms, basil, chili and garlic sauce.
Gluten free. Stir-fried rice noodles with egg, bean sprouts scallion & chopped peanuts in our pad Thai sauce.
Spicy. Stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves & chopped peanuts in our spicy pad Thai sauce.
Thai iced tea typically includes brewed Thai tea, sugar, and is topped with half and half milk.
A variety of bubble tea flavors including Mango, Matcha Green Tea, Melon, Milk Tea, Thai Tea, Taro, and Strawberry.
Salmon & tuna, avocado, imitation crab, fish roes, seaweed salad & lettuce with ginger dressing.
Jalapeño stuffed cream cheese, crab meat stick, flash fried with house mayo & eel sauce.
Thinly sliced seared tuna served with scallions, grated radish & ponzu sauce.
Salmon skin topped with cashew nuts, bell peppers, scallion, red onion, spring mix and sweet & spicy sauce.
Cold Japanese seaweed with sesame seed in vinegar oil sauce on bed of lettuces.
Chef's choice assorted fish 9 pieces.
Chef's choice assorted fish 6 pieces.
Crab stick, shrimp, avocado and masago wrapped with cucumber served with vinegar sauce.
Salmon, crab stick, cream cheese, scallions wrapped with cucumber served with vinegar sauce.
Carrot, avocado, cucumber, lo mein wrapped with cucumber served with honey mustard sauce.
Spicy tuna, avocado wrapped with cucumber served with spicy sauce.
Crab stick mixed mayo, scallions, tuna, avocado wrapped with cucumber served with spicy sauce.
Tender octopus served as Nigiri (a type of sushi with a slice of seafood atop rice) or Sashimi (sliced raw without rice).
Salmon served as nigiri or sashimi.
Smelt roe (masago). Choice of Nigiri or Sashimi.
Salmon – Nigiri or sashimi style with smoked flavor.
Sweet egg with options of Nigiri or Sashimi.
Slices of tuna, served as nigiri or sashimi.
Mackerel - Choice of Nigiri or Sashimi.
Salmon roe topped on rice or served as raw slices; labeled as caviar.
Succulent shrimp, served as either Nigiri or Sashimi, an elegant touch to any meal.
Tobiko, available as Nigiri or Sashimi.
Slices of white tuna. Available as Nigiri or Sashimi.
Choice of Nigiri or Sashimi.
Crab stick, known as kani. Served nigiri or sashimi style.
Eel, choice of Nigiri or Sashimi.
Smoked salmon & cream cheese.
Tuna seaweed outside. these items are cooked to order and may be served raw or undercooked
Cucumber, carrot & avocado.
Fresh salmon seaweed outside. these items are cooked to order and may be served raw or undercooked
Yellowtail seaweed outside. these items are cooked to order and may be served raw or undercooked
Imitation crab, cucumber & avocado.
Spicy. Crab stick, avocado & hot sauce.
Spicy. With avocado.
Spicy. Salmon, avocado, scallion & spicy mayo.
Spicy. Yellowtail, avocado, scallion & spicy mayo.
Shrimp, cream cheese & avocado.
With avocado.
Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
White tuna wrapped in sushi rice, typically includes a hint of wasabi and soy sauce for flavor.
Smoked eel, avocado & cucumber.
Spicy. White tuna, avocado, scallion & spicy mayo.
Crispy salmon skin, cucumber & scallion.
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Avocado seaweed outside
California roll and 5 pieces of sushi.
Spicy tuna roll, 3 pieces of sushi and 6 pieces of sashimi.
California roll, octopus sunomono, 3 pieces sushi and 6 pieces of sashimi.
California roll, JB roll and tuna roll.
BBQ eel on a bed of sushi rice and assorted vegetables topped with eel sauce.
Salmon on a bed of sushi rice and assorted vegetables topped with eel sauce.
A variety of fresh fish arranged on a bed of sushi rice.
Tuna on a bed of sushi rice and assorted vegetable topped with eel sauce.
Raw fish. JB roll, California roll, sushi 20 pieces. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.
Raw fish. California roll, sashimi 6 pieces, nigiri 5 pieces. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.
Raw fish. California roll, sushi 9 pieces. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.
Raw fish. Rainbow roll, spicy tuna roll, spicy salmon roll, sashimi 12 pieces, nigiri 10 pieces. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.
Raw fish. Spicy tuna roll, spicy salmon roll, sashimi 9 pieces, nigiri 8 pieces . Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.
Shrimp tempura, asparagus, cucumber, cream cheese topped with seared salmon, spicy mayo and eel sauce.
Shrimp tempura roll topped with shrimp, avocado, eel sauce & spicy mayo.
California roll topped with special mix crab stick, fish roes, scallion & eel sauce.
Crispy salmon crab stick & asparagus topped with crunchy & eel sauce.
Crispy white fish, cucumber & avocado roll topped with crispy with fish, crunch, eel sauce & spicy mayo.
Mango, smoked salmon, imitation crab & cream cheese roll topped with avocado & spicy mayo.
Spicy tuna roll topped with salmon & spicy mayo.
Spicy tuna & cucumber roll topped with shrimp, avocado, fish roes, tempura crumb, eel sauce & hot sauce.
Crispy spicy tuna & avocado roll topped with seaweed salad, fish roes.
Crispy imitation crab & avocado roll topped with spicy tuna, spicy mayo and wasabi mayo.
Crispy smoked salmon, imitation crab, cream cheese roll topped with spicy tuna & honey mustard.
Shrimp tempura, cucumber, avocado, cream cheese, topped with snow crab mixed with mayo, masago and scallions.
Soft shell crab tempura, avocado, green leaf lettuce, cucumber & fish roes.
Smoked salmon, imitation crab, cream cheese, scallion, eel sauce & spicy sauce.
Shrimp tempura, asparagus, cucumber, cream cheese topped with avocado, spicy mayo and eel sauce.
Salmon, yellow tail, cucumber topped with spicy tuna.
Shrimp tempura, asparagus, cucumber, avocado cream cheese topped with tuna, tempura flake, masago, scallions, spicy mayo and eel sauce.
Shrimp tempura, spicy tuna & avocado wrapped soybean sheet.
Crispy tuna & avocado roll topped with crab meat, eel sauce & hot sauce.
Japanese omelette.
Sweet potato tempura & cream cheese roll topped with seaweed salad.
Salmon, crab meat, cream cheese, tempura crumb, hot sauce & spicy mayo.
Shrimp tempura & cucumber roll topped with eel, avocado & eel sauce.
Smoked salmon, avocado & cream cheese roll topped with shrimp, honey mustard.
White tuna, shrimp & avocado roll topped with spicy mayo, eel sauce & tempura crumbs.
Shrimp tempura roll topped with crab meat, scallions, masago and kimchi sauce.
Shrimp tempura, cream cheese, asparagus, cucumber topped with BBQ eel and eel sauce.
Salmon tempura, jalapeño, cream cheese, cucumber topped with smoked salmon, spicy mayo, scallions and eel sauce.
California roll topped with eel, avocado & eel sauce.
California roll topped with shrimp and kimchi sauce.
California roll topped with tuna, salmon & white tuna.
Spicy tuna, tempura flake, cucumber topped with masago and eel sauce.
BBQ eel, tempura flake, crab stick, avocado topped with tuna.
Shrimp tempura, spicy crab, cream cheese topped with seared salmon tempura flake and eel sauce.
Spicy salmon, tempura flake cucumber, jalapeño topped with spicy tuna and scallions.
Shrimp tempura roll topped with seared with tuna, scallions, masago and kimchi sauce.
Yellowtail, cucumber, seaweed salad, avocado topped with seared salmon, scallions, spicy mayo and eel sauce.
Spicy crab, tempura flake, cucumber topped with crab stick, masago and scallions.
Deep-fried white tuna on topped with eel sauce, spicy mayo and scallions.
Apple, crab stick, cream cheese roll topped with avocado, tuna, white tuna & spicy mayo.
Salmon, tuna, apple, seaweed salad wrapped soybean sheet topped with crunchy, wasabi mayo, spicy mayo & eel sauce.
Stuffed with chicken, pork, onions wrapped in wonton skin served with light soy sauce.
Grilled marinated chicken in a special coconut sauce on skewers served with peanut sauce.
Crispy wonton skin filled with cream cheese, crab meat, carrot and scallion served with sweet & sour sauce.
Thai style crispy egg roll, served with sweet & sour sauce.
Steamed shumai stuffed with ground shrimp served with light soy sauce.
Deep fried or steamed. Pastry filled with minced pork, served with special house ginger sauce.
Deep-fried mixed vegetables tempura served with tempura sauce.
Gluten free. Steamed soybeans and lightly salt.
Gluten free. Fresh thin rice paper stuffed with rice noodles, tofu, carrots, cucumber, basil served with peanut sauce.
Crispy whole shrimp rolls with sweet & sour sauce.
Deep-fried shrimp tempura and vegetables tempura served with tempura sauce.
Deep-fried shrimp tempura and vegetables tempura served with tempura sauce.
Wonton stuffed with mixed shrimp and chicken in a clear broth topped with fried garlic and cilantro.
Gluten free. Delicate miso broth, fresh tofu, seaweed, scallions.
Choice of vegetable, chicken, or shrimp in coconut milk seasoned with galanga, lime juice, mushroom and scallion.
Choice of vegetable, chicken, or shrimp in Thai style hot & sour seasoned with mushrooms, tomatoes and scallions.
Gluten free. Mixed vegetables in miso broth.
Gluten free. Lettuce, cucumber, carrot, cabbage, tomatoes topped with our homemade dressing.
Gluten free. Minced and seasoned with lime juice, herbs, shallots, and spices with a choice of chicken or beef.
Gluten free. Minced chicken or pork seasoned with shallots, chili, ginger, peanuts and lime juice served without lettuce.
Gluten free. Vietnamese soup noodles in an aromatic broth, garnished with scallions and onions served with beansprouts, basil, lime and jalapeño.
Northern Thai curry over egg noodle, served with lime, shallots, scallions and crispy noodles.
Gluten free, spicy. Red curry with carrots, bell peppers, bamboo shoots, green beans and Thai basil leaves.
Gluten free, spicy. Green curry with carrots, green beans, bell peppers, bamboo shoots, green pea and Thai basil leaves.
Gluten free. Panang curry with bell peppers, ground peanuts and kaffir lime leaves.
Spicy. Wide noodle, bamboo shoots, bell pepper, green beans, mushrooms, basil, chili and garlic sauce.
Gluten free. Stir-fried rice noodles with egg, bean sprouts scallion & chopped peanuts in our pad Thai sauce.
Spicy. Stir-fried rice noodles with egg, onions, bell peppers, scallions, basil leaves & chopped peanuts in our spicy pad Thai sauce.
Stir-fried rice, green peas, onions, carrots, tomatoes, scallions and egg.
Stir-fried rice, egg, carrots, onion, green onion, Sriracha sauce.
Wide noodles, eggs, carrots and broccoli in black soy sauce.
Stir-fried lo mein noodle, bamboo shoots, mushrooms, carrots, onions and scallion.
Thai rice noodle, scallions, bean sprouts, egg and crushed peanuts in delicious sauce.
Stir-fried rice, green peas, onions, carrots, tomatoes, scallion, egg, pineapple chunks, raisins, cashews and curry powder.
Spicy. Battered chicken with ginger sweet chili sauce and side of steamed broccoli and carrots.
Spicy. Stir-fried with bell peppers, carrots, onions, mushroom and Thai basil.
Broccoli, carrot, mushroom, garlic brown sauce.
Choice of your favorite protein steamed with vegetables topped with peanut sauce.
Bell pepper, mushroom, string beans, carrot, basil leaves with spicy sauce.
Spicy. Bell peppers, onion, mushroom, scallions, chili paste, celery and cashew nuts.
Steamed rice noodles, typically served as a light and simple side, garnished with a hint of fried garlic.
Rich and velvety, this Thai peanut sauce combines creamy peanut goodness with a harmonious blend of spices, typically used for dipping or drizzling over dishes.
Sweet Thai dessert with mango and sticky rice.
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
A side of Thai curry sauce typically includes a blend of spices and coconut milk, offering a choice between red, green, yellow, or Panang varieties to complement your meal.
Fresh vegetables carrots onions broccoli cabbages scallions mushrooms celery sautéed in light gravy and a choice of meat
A side order featuring a rich, sweet, and tangy sauce, commonly used as a condiment or glaze in Thai dishes.
A creamy blend of mayonnaise and Thai spices, with a hint of heat, containing egg and sesame.
Broccoli cooked using moist heat.
Wholesome brown rice to complement your meal.
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Deep-fried New York cheesecake in tempura batter, drizzled with chocolate sauce and topped with whipped cream.
Crispy Fried Banana: A Sweet, Golden Delight
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
Thai tea, milk tea, matcha green tea, taro, mango, melon, strawberry.
Pepsi, Diet Pepsi, Starry, ginger ale, lemonade, root beer, Dr. Pepper.
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Unsweetened thai tea, unsweetened green tea.
Hot Thai tea, hot green tea.
Dining at Kin D Thai & Sushi at 123 State St, New London, CT offers a menu that masterfully balances classic sushi, hearty Thai dishes, and indulgent desserts. The sushi selection shines with favorites like Spicy Tuna Roll, California Roll, and Crab Rangoon (5), while adventurous options such as Tuna Tataki, Salmon Skin Salad, and Nigiri Appetizers provide a more refined bite. Rolls like Rainbow Roll, Milky Way Roll, and Salmon Tempura Roll stand out in both lunch and dinner specials, alongside customizable à la carte pieces like Salmon / Sake and Octopus / Tako. For rice and noodle lovers, the menu features comforting bowls such as Unagi Don (Eel) and Chirashi, Thai curries including Massaman, Panang, and Red Curry, and stir-fried favorites like Basil And Chili and Thai General Tao Chicken. Appetizers from the kitchen, such as Spring Rolls (4), Gyoza (5), and Thai Dumpling (4), complement soups like Tom Kha Soup and Vegetable Miso Soup, while salads including Larb and House Salad provide refreshing contrast. Sweet endings like Sticky Rice & Mango, Fried Banana, and Cheesecake Tempura perfectly round out the experience. The beverage list, featuring Thai Ice Tea, Bubble Tea, and Shirley Temple, makes it easy to pair a drink with any dish. Across both lunch and dinner, the menu demonstrates versatility and flavor variety, making Kin D Thai & Sushi a must-visit spot for anyone craving a mix of sushi precision and Thai culinary warmth.
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